Type 0 Reinforced Flour

€0.00 (Pre-Order)

Available in 3 formats: 1KG, 5KG, 25KG

Strong flour, yet extensible and easy to work with. It can be used as a support to the base flour, for the production of special breads and indirect dough. Ideal for biga or for the production of pan-brioches and morbidoni buns, puff pastry and Neapolitan Pizza.

Alveographic W equal to 300

(product with added gluten)

Expiration 180 days from order

Buy product

Information

Product Categories

Product Categories

Best-selling products

Best-selling products

• Home
• About Us
• All Products
• Buy Online
• News
• Contacts

• Flour
• Whole grain
• Legumes
• Artisanal Pasta
• Typical Sicilian Products

• Flour
• Whole grain
• Legumes
• Artisanal Pasta
• Typical Sicilian Products

• Re-milled semolina
• Soft wheat flours
• Amaranth Flour
• Biancolilla Flour
• Gluten Free Flour
• Hemp Flour

• Re-milled semolina
• Soft wheat flours
• Amaranth Flour
• Biancolilla Flour
• Gluten Free Flour
• Hemp Flour

• Protein Grain
• Soft Wheat
• Ceci
• Legumes

info@molinozappala.com | VAT IT00674360870 - REA CT117784

 

• Terms and Conditions
• Cookie
• Privacy

Website created by Flazio Experience @ Copyright 2025

Best-selling products