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Lentils
Legumi e Semi Lenticchie
€0.00 (Pre-Order)
Available in different formats: 500G small, 1KG small, 5KG small, 25KG small;
500G large, 1KG large, 5KG large, 25KG large
SICILIAN lentils are considered the oldest cultivated legume, they have good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar, and a low amount of fat. Lentils do not need long soaking times to be prepared and remain firm after cooking.
Usage instructions:
They can be used alone or in combination with other legumes or cereals.
Soaking: not required
Cooking time: 20 min
Water/legume ratio: 2/1
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