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Type 0 Flour
Farine Grano Tenero Tipo 0
Pre-Order
Available in 3 sizes: 1KG, 5KG, 25KG
Type 0 soft wheat flour SUPER-PROTEIN (11.50%) for the production of bread, pizzas, cookies W alveograph equal to 220
Type 0 flour makes the dough more elastic and consistent and is therefore the best flour to use in bread making.
ORIGIN ITALY
EXPIRY 120 DAYS APPROXIMATELY FROM ORDER
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