Russello Flour

Available in 3 formats: 1KG, 5KG, 25KG

WHOLE DURUM WHEAT SEMOLINA

RUSSELLO STONE-GROUND WITH WHEAT GERM AND RICH IN FIBERS

EXPIRY 90 DAYS APPROX. FROM ORDER

The wholemeal flour of Russello is produced from an ancient Sicilian wheat, and milled using ancient stone mills; production area: SICILY

SYNTHETIC CHARACTERISTICS:

-REGULATES THE INTESTINE

-HIGHLY DIGESTIBLE

-GROWN WITHOUT THE USE OF PESTICIDES

-WITH WHEAT GERM

-RICH IN MINERAL SALTS, FIBERS, AND VITAMINS

Available in 3 formats: 1KG, 5KG, 25KG

Flour of ancient Sicilian durum wheat Russello suitable for doughs with short rising times (4-6 h) and medium

maturation in the fridge (over 48 h). Ideal for the preparation of homemade hard dough bread and baked goods both

sweet (cookies, shortcrust) and savory (pan pizza, focaccias, savory pies), with a pleasant yellow color and typical

aromatic notes.

The flour is obtained from La Ferté stone milling which, thanks to the low processing temperatures, preserves the

nutritional and sensory characteristics of the final product.

EXPIRY 90 DAYS APPROX. FROM ORDER

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