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Mascalucia (CT) Via Etnea, 44
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Available in 4 sizes: 500G, 1KG, 5KG, 25KG
Raw Chickpeas 9 mm origin ITALYChickpeas should be placed in cold water for about 12 hours before cooking. After that, the chickpeas can be boiled and then mashed, thus consumed as puree. Excellent beneficial properties
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