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The Mill Zappalà Oreste e Figli

for over 60 years produces re-milled semolina

and by-products from the milling of durum wheat sicilian

offering flour constants in the quality and customizable

according to the needs of each individual customer.

All this is possible thanks to the Know-How

inherited from previous generations.

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      Sicilian Authentic Flour 

Mill Zappalà Oreste e Figli snc - Via Etnea, 44 Mascalucia (CT) Italy - P. iva IT00674360870 -☎ +39 0957272106 -☎ + 39 3282115568 - info@molinozappala.com - Privacy and Cookies

  

News

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Marzo 2019 

New Packaging

Remilled semolina of Sicily

February 2019

Fidelity Card Promotional Campaign

January 2019

Plant Update

The Fidelity Card is a personal and free loyalty card. To take advantage of the benefits associated with the Fidelity Card, in relation to purchases made in the store, it will be necessary to show the same before the receipt of the purchased products is issued. Click here to view the complete rules.
To improve the characteristics of the finished products and increase the daily potential, a new high-performance pneumatic conveying system has been installed which is used to transport the semi-finished products in the various sieving processes.

A product marketing strategy aimed at highlighting the Sicilian quality of our durum wheat flour and flour is made up of the new packaging, in which, on the back, the Sicilian trademark is depicted, which is associated with the origin of the raw material used

"Made in Sicily".

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July 2014

Plant Update

 
Installation of a new cleaning system. This process concerns the treatments to which the wheat is subjected before the beginning of the grinding and has the purpose of eliminating vegetable or material impurities of the cereal, so as to guarantee high hygiene-sanitary parameters.
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